Garden Interns provide Farm to Table link
Devante Jones C'16 prepares to transport head lettuce from the Sewanee Organic Garden to the cooler at McClurg Dining hall. Jones and fellow student, Julian Cope, interned on the University Farm throughout the summer of 2015.
University Farm Grows Sustainable Business Model
Carolyn Hoagland gave a tour of the farm in late August 2016 and explained her vision to create an agricultural business model that is educational, sustainable, and replicatable.
“Tap Water Challenge” Sparks Discussion, Change
The Sewanee Water Campaign has been testing students', faculty's and staffs' abilities to tell the difference between bottled and tap water as part of an outreach effort to raise awareness about their campaign.