University Farm Begins 3-year, $20000 Elderberry Trial
The University Farm recently received a 3 year, $20,000 grant to learn if modern elderberry cultivars will produce well on the Cumberland Plateau and to explore value-added processing opportunities in our region.
McClurg Dining Hall Serves Very Local Meat
McClurg is the G.O.A.T. for more reasons than one! Learn about farm to table at Sewanee in a short article written by Farm Manager, Carolyn Hoagland.
Harvest Hootenanny Nourishes Community and Pushes for Local Foods
Students, farmers, staff, and community members came together to enjoy a meal, music, and dancing earlier this November.
Fall Farm Update
The University Farm has been abuzz with activity so far this semester. Read all about what has been happening on the University Farm this semester in this short recap written by Farm Manager, Carolyn Hoagland.
Summer 2018 at the University Farm
Pygmy goats, another high tunnel, and visitors, young and old—it was a busy summer on the Farm! Let Carolyn Hoagland, our Farm Manager tell you more about what she and the VISTA team were up to while we were away on break.