Campus

Self-Op Dining: A Year in Review

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Self-Op…what does that really mean? And what does it mean for McClurg Dining Hall? I sat down with McClurg Executive Chef Rick Wright last week to find out just this and how the last year has changed the dining experience for Sewanee students.

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Sustainability Master Plan Officially Passed

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Sewanee's Sustainability Master Plan (SMP) has been formerly adopted. This Plan, the first of its kind at Sewanee, represents a blueprint for our institution's commitment to sustainability as we move forward, empowering Sewanee to teach and lead by example.

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PowerSave Campus Internship Comes to a Successful End

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This month marks the end of the two-year PowerSave Campus internship program at Sewanee. The internship, funded by the Tennessee Valley Authority and managed by the Alliance to Save Energy, focused on energy efficiency through four pillars: real energy savings, academic infusion, outreach, and green workforce development.

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Tackling Consumerism on Campus

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Sustainability undergraduate fellow, Parker Haynes (C'14) aims to expose the effects of consumerism to the Sewanee campus through various mediums. Read about it here!

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The Office of Environmental Stewardship and Sustainability

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