Recent Dining Menus

Plated Meals 

Passed Appetizers

Lost Cove Lamb Meatballs with Mint Jelly

Sewanee Farm "Angeled" Eggs

Roasted Beet Salad with Goat Cheese and Balsamic Gastrique

Chargrilled Beef Tenderloin Sauce Choron, Garlic Roasted Turnips with Sweet Potatoes, Haricot Verte

Flourless Chocolate Tort





Passed appetizers

Southern Style Gouger (stuffed Cheese Puff)

Oyster Tartlets ala Rockefeller


Seared Duck Breast with Cherry Port Sauce

Balsamic Roasted Rainbow Carrots and Brussels

Pureed Parsnips and Rutabaga

Parker House Rolls

Chocolate Dipped Crème Brulee




 Brunch Displays


Fresh Cut Seasonal Fruit

Torte Milanese

(Ham, Swiss, spinach, and roasted red peppers with scrambled eggs in puff pastry)

Mini Sausage in cheese Biscuits

Hash Brown Casserole


Homemade Muffins with crumble topping




Smoked Salmon Platter with Mini Biscuits

Creamy Cheese Grits

Breakfast Souffle



Seasonal Fruit Platter with Berries and Melon

Mini Cheese Biscuits with Local Breakfast Sausage