Our Mission - Our Team

Sewanee Dining is a dynamic organization committed to delighting patrons with consistently nutritious, convenient and inviting cuisine that enriches student life and provides value to the Sewanee community. Through service innovation, uncompromising food quality, exemplary operating standards, respect in the workplace and for the environment, Sewanee Dining creates social settings that positively contribute to the university as a vibrant living and learning community.


Name Title Phone Number Email Address
Charles "Rick" Wright Director, Sewanee Dining 931-598-1161 rrwright@sewanee.edu
Angela Sons Office Specialist (general office) 931-598-1120 asons@sewanee.edu
Assistant Mgrs' Office Assistant Manager(s) 931-598-3441 dinemgrs@sewanee.edu
Dana Moss Catering Manager 931-598-3267 dmmoss@sewanee.edu
Brent Tate Operations Manager 931-598-1339 batate@sewanee.edu
Julia Stubblebine Stirlings Coffee House 931-598-786 jcstubbl@sewanee.edu
Jim Kirschling

Tiger Bay Pub Assistant Manager

931-598-1140 jakirsch@sewanee.edu